Last night was Italian night at our house. The adults had meatball sandwiches and the kids had them on pasta.
I made tons, so feel free to alter the recipe! Although you can freeze them!
2 lbs ground beef ( I use 1 lb of the low fat and 1 lb with a higher fat %)
3 eggs
1 cup Italian bread crumbs
2 tablespoons minced garlic
1/2 onion diced
1/2 cup grated Parmesan cheese
Mix ingredients by hand in a large bowl. Heat olive oil in a large skillet. Measure out meatballs; about 1 tablespoon. Heat for 2 minutes until brown on outside. Add your favorite pasta sauce ( I used 2 jars, but I want leftovers to freeze) Cover and simmer about 20 min. Serve over bread with provolone cheese or over your choice of pasta! Enjoy!
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