This recipe requires no baking. You do have to chill it. It comes from the Alexandria, Louisiana Junior League cookbook. It is delicious! Hope you enjoy!
1/3 cup butter or margarine
1 cup chocolate chips
2 1/2 cups toasted rice cereal
8 ounces cream cheese softened
1 (14 ounce) can sweetened condensed milk (another pantry staple!)
3/4 cup peanut butter
3 table spoons lemon juice
2 tablespoons vanilla extract
1 cup whipping cream, whipped
2 teaspoons chocolate syrup
Heat the butter and chocolate chips in a medium saucepan until melted, stirring occasionally.
Remove from the heat. Stir in the rice cereal. Press over the bottom and up the side of a greased 9-inch pie plate. Chill for 30 minutes.
Beat the cream cheese in a mixer bowl until fluffy. Beat in the condensed milk, peanut butter, lemon juice and vanilla extract until smooth. Fold in the whipped cream. Pour into prepared pie crust.
Drizzle with chocolate syrup. Chill for 4 hours.
Serve on the porch with some sweet tea and enjoy!
6-8 servings.
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