1 lb of shrimp, peeled
1 diced onion
1 diced red bell pepper
1 diced green bell pepper
1 zucchini, cut into matchstick size pieces
2 minced garlic cloves
1 cup quinoa
Make quinoa according to directions on box. (1 cup quinoa with 2 cups of water. Turn on high. Bring to boil. Simmer, covered for 15 min)
In a large pan, drizzle some EVOO. Turn to medium high heat. Add veggies and garlic, season with salt and pepper. Cook about 8 min, stirring regularly. Add shrimp cover for 4 min. Stir and make sure all parts of the shrimp are cooked.
Serve over quinoa!