Corn Casserole
Ingredients:
1 can whole kernel corn
1 can mexicorn
1package cream cheese
1 package shredded cheese
Open and drain both cans of corn. In a medium sauce pan, cook corn and cream cheese until melted and combined. Turn oven on 350 degrees. Add corn and cream cheese mixture to casserole dish. Top with shredded cheese. Bake until bubbly.
You can also add jalapeños to flavor.
